Our lunch menu is served Monday-Friday from 11:30 am – 3:00 pm (excluding weekends and holidays)

Sushi Rolls – $9

Volcano Calamari Tempura Roll
Wild Salmon Avocado Roll
Spicy Yellowtail
Spicy Tuna
California
White Tuna Mango
Eel Avocado
Shrimp Tempura
Volcano Calamari Tempura
Asparagus & Cheese Tempura
Signature New Style Sashimi – $3/piece, 4 pieces min. with yuzu, ponzu, truffle oil, tobiko, & serrano (yellowtail, tuna, salmon, white tuna, albacore)
Nigiri Sushi – $3.50/piece, 2 pieces min. (yellowtail, tuna, salmon, white tuna, albacore, eel)
 
Oysters$3 each – half dozen, or dozen, Japanese style served with ponzu, tobiko, chives and sriracha
Chicken Lettuce Wrap $16
Teriyaki Chicken Salad $18
Ahi Tuna Salad $22

Dim Sum – $8

Spicy Edamame with Garlic
Crispy Pork or Veg Spring Roll (2)
Gyoza Pork Dumpling (3)
Har Gow Shrimp Dumpling (3)
Crab Cheese Wonton (3)
Pork Shumai (3)
Kobe Slider (1)


Entrees

General Tao’s Chicken
$18
Kung Pao Chicken
$18
Thai Basil Chicken
$20
Parisian Shrimp
$22
Seafood Soup Bowl with rice noodles
$20
Szechuan Tenderloin Soup Bowl with ramen noodles
$29

Drinks

Wine – $8

Chardonnay, California
Sauvignon Blanc, Australia
Cabernet Sauvignon, California

Mixed Drink of the Day – $8

Small Hot or Cold Sake – $6

Beer – $4