About Chef Frank
Chef Frank Lu began his career in hospitality and restaurant service at age 18, training in a five-star hotel in Shanghai. Today, after more than 30 years in the hospitality industry, Chef Frank has cultivated a passion for international cuisine. He uses food as an avenue of self-expression and lives to create unrivaled fare for his guests. Chef Frank always strives to make people feel welcomed, happy, and has become one of the most well-known restauranteurs in Aspen.
Chef Frank’s classical techniques and artistry combine fresh, local ingredients to tell the story of traditional China with a modern influence. Offering signature dishes such as the Roasted Peking Duck and Honey Miso Crispy Whole Fish, Jing never fails to deliver an impressive epicurean experience.