About Chef Frank

Chef Frank Lu

Chef Frank Lu began his career in hospitality and restaurant service at age 18, training in a five-star hotel in Shanghai. Today, after more than 30 years in the hospitality industry, Chef Frank has cultivated a passion for international cuisine. He uses food as an avenue of self-expression and lives to create unrivaled fare for his guests. Chef Frank always strives to make people feel welcomed, happy, and has become one of the most well-known restauranteurs in Aspen.

Chef Frank’s classical techniques and artistry combine fresh, local ingredients to tell the story of traditional China with a modern influence. Offering signature dishes such as the Roasted Peking Duck and Honey Miso Crispy Whole Fish, Jing never fails to deliver an impressive epicurean experience.

“By blending French style and technique with Asian ingredients, I am able to prepare a cuisine which reflects a cross-cultural fusion of east meets west”
~ Chef Frank Lu