A favorite of locals and guests alike, Jing (formerly Asie) features a unique menu of modern Asian fusion, contemporary sushi and sashimi, and raw bar. Fresh ingredients, creative cuisine that inspires warmth and happiness, and an inviting atmosphere deliver an authentic Asian experience right in the heart of downtown Aspen.

Beloved for his original approach to Asian dining, Chef Frank Lu’s techniques and artistry are showcased in signature dishes such as roasted Peking duck, 13-flavor lobster, and ginger-miso glazed whole fish. New style jalapeño sashimi, sea urchin, Toro tartare with caviar, miso Chilean sea bass, soft shell crab tempura, and Kobe beef on the rocks demonstrate Chef Frank’s command of globally-inspired and innovative Asian fare. Shareable small plates please everyone’s palate; standouts include Shanghai soup dumplings, king crab egg rolls, lobster dumplings with coconut sauce, and spicy baby octopus with black bean sauce.

Located on the corner of Main and Mill street, Jing is a mainstay of the Aspen dining scene. With a large indoor dining area and outdoor patio seating, the restaurant offers a combination of elegance, energy, and innovation, perfect for lunch and dinner dining. Après ski is a lively affair with an impressive choice of more than 50 types of Sake, a robust wine list—including Chateau Lafite, and tempting cocktails like the Ty-Tini with Ty Ku Asian Citrus Liqueur and Ketel One Citroen.

About Chef Frank

Chef Frank began his career in hospitality and restaurant service at age 18, training in a five-star hotel in Shanghai. Today, after more than 25 years in the hospitality industry, Chef Frank has cultivated a passion for international cuisine. His passion is cooking the best food for everyone, and to make people feel happiness and warmness from his food.

Chef Frank’s traditional techniques and artistry use fresh local ingredients to exemplified in his unique creations to tell the story of both traditional and modern China. With signature dishes such as the Roasted Peking Duck and 13-Flavor Lobster, his international expertise creates an impressive epicurean experience.

Locals know to ask Chef Frank to prepare a special seasonal menu of his choice which he will do upon request.